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Genetically Modified Rice Makes More Food, Less Greenhouse Gas

Jul 30

Applehu Akbar writes: A team of researchers at the Swedish University of Agricultural Sciences has engineered a barley gene into rice, producing a variety that yields 50% more grain while producing 90% less of the powerful greenhouse gas methane. The new rice pulls off this trick by putting more of its energy into top growth. In countries which depend on rice as a staple, this would add up to a really large amount of increased rice and foregone methane.


Read more of this story at Slashdot.

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